It's hard not to be tempted at Tailem Bend Bakery.
With a delicious selection of pies, pasties, sausage rolls, bread and their famous family-sized doughnuts, the bakery has won 50 awards in the past five years for it's scrumptious fare.
As a small family-owned business, the bakery prides itself on providing high quality products and service to the local community.
The business was a dream for owner Paige Coombe and her husband Jake, the bakery's head baker.
The couple bought the business in May, 2014 and said it was a "fantastic opportunity to be a part of the community we were born and 'bread' in".
"Customers always want good quality, tasty and fresh products with a real emphasis on local ingredients," Paige said.
"We have always been a strong believer in 'locals supporting locals'.
"Customers are always looking for something a bit fancy or new so in winter we always do a new pie, this year it is our Coorong mullet pie."
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The bakery supplies around 30 businesses, community groups, schools and sporting clubs across Tailem Bend and surrounding regions and has a passionate team of local staff.
The bakery has recently purchased a pie cart, so they can "bring our bakery to you" for events including fundraising pie drives.
Customers always want good quality, tasty and fresh products with a real emphasis on local ingredients. We have always been a strong believer in 'locals supporting locals'Tailem Bend Bakery owner PAIGE COOMBE
Paige said it was important for the business to give back to the community through sponsorship and donations to community groups, schools, sporting clubs and projects.
She said the community was the best part of working at the bakery.
"We love seeing our regular customers on a daily basis," she said.
"Whether that be for a morning coffee, lunch catch up with family and friends or catering for their special events.
"It makes you feel so humble and grateful to be a part of such a beautiful community."
Tailem Bend Bakery is located at 61 Railway Terrace, Tailem Bend.
For more information call 8572 3603 or keep up to date with the bakery on Facebook and Instagram.