Eat the problem: World-famous chef's solution to invasive carp issue | RECIPE

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By Dylan Hogarth
Updated May 23 2022 - 12:23am, first published May 17 2022 - 5:19am
On the plate: Top chefs Mark Best and Duncan Welgemoed with Coorong Wild Seafood's Glen Hill (centre). Photo: Supplied.

World-famous chef Mark Best has become a strong supporter of an "eat the problem" concept to deal with invasive carp during a recent trip to the Murraylands, Mallee and Coorong.

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Dylan Hogarth

Editor - Central Cluster South Australia